Peanut butter protein ice cream recipe

If you love peanut butter, you’re going to love this ice cream recipe! Here’s a healthier version of your favourite decadent peanut butter ice cream on the high street which you can make at home. It’s perfect to tuck into to satisfy a sweet tooth without all the added sugars.

INGREDIENTS

Serves 4.

• 2 scoop of vanilla whey protein
• 350g 5% Fat Greek Yoghurt
• 2 tsp vanilla extract
• 1 tbsp peanut butter
• 40g Peanut Butter Mini Cups

METHOD

1. Mix together all ingredients and then place into a deep dish.
2. Crumble over peanut chocolate and put into the freezer for 2 hours +
3. Scoop out with a warm scoop. Enjoy!

MACROS

Macros per serving:

192 calories per portion

Fat: 7g

Carbs: 6g

Protein: 19g